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Contains 10 Sprouted Grains
When a grain sprouts, many new nutritional elements are formed. Restore your vitality with Powermil™, the essence of raw sprouted grains.
The Miracle of Sprouted Grains
It is commonly known that a healthy diet is necessary for maintaining general health. This is because our body systems need over 100 different kinds of minerals, vitamins, proteins, phytochemicals, and enzymes for proper functioning. Many of these nutrients can be found in raw intact grains, but the majority are released when the grain actually sprouts.
Many minerals are released from the grain during the sprouting process. Calcium, magnesium, iron, and phosphorus contents are naturally occurring and as such, may be more bioavailable to the body. The vitamin content in grains is already quite high but can increase significantly during sprouting. Even the enzymes found in sprouted grains can be much higher than those found in fruits and vegetables.
The sprouts in Powermil™ are the 21st century supplement for everybody who wishes to be healthy and live a healthy lifestyle.
Why Powermil™ for Better Health?
Powermil™, a raw sprouted grain supplement, starts with brown rice instead of white rice. White rice is simply brown rice from which the germ, as well as the outside layers, has been removed. This germ and outside layers are only 1/3 of the rice kernel by weight but contain approximately 95% of its nutritional value. So by using brown rice instead of white, we obtain the maximum nutritional value from the rice.
Why is Raw Best?
In raw foods, enzymes, vitamins, amino acids, and S.O.D. remain fully intact and bioavailable. While it is well known that cooking destroys many of these nutrients, they can be maintained by eating only raw fruits and vegetables. However, in order to obtain the necessary nutrients by eating only these raw foods, one would require such a large volume of food that it would be almost impossible or at least very impractical to do so. The solution is freeze-dried grains. Powermil™ contains both dried and freeze-dried components to house the most nutrients from the source.
Healthy Enzymes Abound in Raw Sprouted Grains
Our bodies use 800-2,000 different enzymes and our human metabolism functions by the aid of these enzymes. Raw sprouted grains produce and freeze-drying preserves this abundance of healthy enzymes in Powermil™.
Provides Antioxidant Support
During the sprouting process, many naturally occurring antioxidants are released. This has been shown to have a beneficial effect on protecting the immune system.
Super Oxide Dismutase (S.O.D.) is present in many foods; however, it is present in large quantities in raw sprouted grains. This powerful molecule also acts as an antioxidant, which may help to prevent many of the potential side effects free radicals can have in the body, namely aging.
Sprouted Grains Contains Dietary Fiber
Dietary fiber, which is lacking in most Western diets, is believed to absorb some excess fat and heavy metals and help them to pass out of the body.
Raw sprouted grains naturally contain fiber. Fiber aids the body's circulatory system. Due to the fiber content of raw sprouted grains, Powermil™ aids the digestive tract by enhancing the cleansing of the body's waste removal system.
Recommended Use
Mix one packet with one cup (200mL) of water, juice, soy milk, or milk. Take once or twice a day between meals.
Research Brief
At this time, there is no research brief available for this product.
FAQs
Q. Are any artificial sweeteners or colors used in the formulation?
A. No, there are no artificial sweeteners or colors in Powermil.
Q. When is the best time to take Powermil?
A. It can be taken any time during the day, but preferably in the morning to complement your breakfast.
Q. Can this product be given to children or pregnant women?
A. No.
References
Azulay, Sol. Earth Times, News Release. San Diego. Nov 7, 2002.
Halser, D.M. Functional Foods; the Western Perceptive. Nutri Rev 1996: 54 (suppl):6S-10S.
Kennedy, Roy. Healthy British Sprouts. Horticulture Research International, Institute of Food Research, December 8, 2001.
US Dept of Health and Human Services, Public Health Service. DHHS Publications PHS 88 50210
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